Fall’s crisp air is definitely tip-toeing into New York just as we were getting used to the warm sting of summer’s rays. As of September 22nd, we’ve been switching out our bikinis with silk underwear and our flip-flops with fuzzier socks. Cozy up with us for a few Fall Gourd, Pumpkin, and Squash must try recipes as you start to build your Holiday menus that everyone will love. Inside tip: Isola Crudo Bar and Trattoria is working on a Fall inspired Butternut Squash-Bourbon cocktail and is currently serving Prosciutto + Pumpkin Arancini as part of the Fall Dinner Menu. Now, on to the goods…
Impress Your Guests
Roasted Squash with Mint & Toasted Pumpkin Seeds featured on Bon Appétit
Carving pumpkins early? Stock up on too many of those cute Gourds and Squashes from TJ’s or Whole Foods? Tell your friends to stay a while and try this recipe for Roasted Squash with Mint & Toasted Pumpkin Seeds with the leftovers. Now, all you need is to pair it with a glass of 2009 Etna Rosso, ‘Guardiola,’ Terre Nere.
“Whoopie Virgin” Pumpkin Whoopie Pies featured on 300 Sandwiches Blog
Sarah Smith, a New Yorker on a tasty mission is meeting her boyfriend’s challenge to make 300 sandwiches in exchange for an engagement ring. To
date she has made 181 different sandwiches. So far, so delicious.