- Dandelyan Wyld Tea
Every Thursday, Friday, Saturday, and Sunday
Thursday January 05, 2017 - May 25, 2017
12:00 PM- 5:00 PM
- at Dandelyan in Mondrian London
- - London -
Dandelyan Wyld Tea comes to Mondrian London, featuring playful takes on finger sandwiches, savoury bites and retro cakes. Served on classic Portmeirion China, each course is paired with a botanical cocktail alongside hand blended, loose-leaf tea from Camelia’s Tea House.
Like the four specially created cocktails, the dishes are also botanically inspired. Savoury dishes include: Elderflower Compressed Cucumber & Burnt Herb Cream Sandwich, Confit Suffolk Chicken Pin-wheel with Lyan Lager Braised Bacon Jam and a Leek and Goat's Cheese Rarebit.
Of course, it wouldn't be tea time without cake. Taking inspiration from the 70's, the sweet treats include a Blackcurrant and Verbena Battenberg Cake, a Rose Blancmange and Caraway Shortbread, a Pine-scented Baked Alaska with Berries and an Earl Grey Chocolate Mousse with Candied Grapefruit.
#DandelyanWyldTea is served Thursday to Sunday from 12pm-5pm. The full Afternoon Tea is £55 per person with a Boozeless Option for £35. Or, opt for the Champagne Tea at £65.
For more information and to make a booking, visit us here.
Don't forget to share your photos with us using #DandelyanWyldTea